Easy, Low-carb, Lenten Friday Dinner
For Catholics, Lent is a time of fasting and meditation leading up to the Easter holiday. Central to the tradition in modern times is refraining from eating meat on Lenten Fridays. If you are like me and on a low-carb diet, Lenten Friday meals can be a challenge. In normal times, a bread dish, (such as a cheese pizza), a pasta dish (take your pick), or even fried fish from the local parish are all off limits to the low-carb dieter. The breading on the fish has a considerable amount of carbs and the hush puppies and fries are all carbs. With that in mind, I took up the challenge and made a Lenten Friday meal that was delicious to even non-dieters and fell within the strict low-carb guidelines (which, for me, is fewer than 20 grams of carbs a day, less than the sugar most people would add to their morning coffee).